… with the purchase of two lunches or dinners at Fogo de Chao on Wednesdays all summer. Ironically, you’ll choose between two Chilean wines from Casa Lapostolle, the Merlot (2005) or the Cabernet Sauvignon (2007). Fogo de Chao is a Brazilian steakhouse. But hey, it’s all South American! And it’s really the perfect excuse to…
Tag: meat
Grass-Fed Meat
I eat only free-range, grass-fed meat, free-range chicken, and wild-caught fish. I’ve been eating this way for over 3 years, and I think it’s important for health, happiness, and the environment. When I started CrossFit about a year ago, the big thing was the Zone Diet. Well, there’s no way in hell I’m measuring and…
Changes at Changos
When I heard Changos had made the switch to all-natural, free-range meat and wild-caught fish, plus recycleable servingware, I was really excited. So excited that I made my roommate from college who was in town visiting head to the nearest Changos on Guadalupe to try it out. I grabbed a salad with chicken, she had…
New P. Terry’s Opens Today!
I got a personal (ok, to his mailing list) email this morning from Patrick Terry announcing one of the most exciting things I’ve heard in days: the second P. Terry’s at 32nd and Lamar will open today! Hours: 11 am to 11 pm. They’ve got a little bit of indoor seating, outdoor seating, and, as…
Dishalicious > Eating Good
Here I present to you a smackdown of home delivery food services. Disclaimer: I have tried both Dishalicious and Eating Good only once each. Dishalicious is a division of Spoon & Co. Catering, and Eating Good is the home-run operation of Melissa Good (ha). Dishalicious Ordering: online. Super easy. Delivery: to my house, in a…
El Chilito is now downtown!
I had a friend who used to live near the original El Chilito (the taco-stand version of El Chile) on Manor Road and she used to talk almost incessantly about how good El Chilito was, and how she lived off their tacos in college. So when I found out that El Chilito Numero Dos is…