I get a lot of press releases, and a lot of food-related press release (something about loving to eat …?). Anyway, a lot of times I save them until I can go visit the restaurant in question, using the info to write a photo-filled blog post about what I liked and didn’t. Rarely do I…
Tag: crust
A sprouted grain crust pizza!
Whaaaa? In a quick stop at Whole Foods last night I stumbled upon A.C. LaRocco’s Ultra Thin Crust Pizza Sprouted Grain with Old World Veggies. I told my G about it, and he insisted I post pics so he could know what I was talking about. Behold: Sprouted grains are much better for you, higher…
Enoteca Vespaio
Crispy and doughy are generally opposites, but somehow the crust on my pizza at Enoteca Vespaio managed to be both, with a sprinkling of crunchy salt on top. It was amazing. In fact, the whole pizza was absurdly delicious, in a decadent, can’t-eat-it-every-day way. I mean, I could eat Mangia every day and die happy…
I <3 Mangia Pizza
I freakin’ love Mangia Pizza. Large whole wheat Chicago-style crust with spinach and mushrooms, please! The other night after volleyball, we went to the Draught House to check out the (512) beers. The Wit was much lighter and smoother than the Pale, though both had pretty good flavors. But that’s not the point, the point…