Recipe Genius! Brussels Sprouts Chips!

I can’t remember where I read that someone else had done this, but brussels sprouts chips are the BEST idea in chips since … kale? I never can make kale chips just right, they’re always too soft or burned. But these brussels sprouts chips came out damn near perfect (some were a little burned). Here’s how I did it:

Recipe: Brussels Sprouts Chips

1. Oven to 400 degrees
2. Grease a pan. That Ripped Guy of Mine(TM) had cooked bacon, so I used his bacon grease, which could have contributed to the awesomeness. Otherwise I’d recommend a layer of coconut oil on the pan.
3. Using fresh brussels sprouts, cut off the bottom so that you can easily peel the leaves off and throw them on the pan. This is a little bit time-consuming, but worth it. You can continue cutting the stalk to peel more leaves. You can also roast the hearts, they won’t be crunchy but they will still be delicious.
4. Season. I used orange pepper and garlic salt.
5. Toss. Rub them around in the coconut oil, distributing the oil and the spices. If you have coconut oil spray, you could spray them instead.
6. Pop in the oven for 15 minutes.
7. Stir around, bake for another 3-5 minutes, checking to make sure they don’t burn.
8. EAT!!!

These are delicious, light, and crispy. Perfect for snacking or serving with dinner. AWESOME!