What do Olivia, Uchi, and weddings have in common? Well, the first two are two of the best restaurants in town, and the third is a place where I found the best wedding cake and my new fave app. So food is what we have in common here, glorious, delicious food. Olivia the locally-sourced, Michael…
Tag: locally
Visit a farm!
I had lunch today with my absolute favorite foodie friend–the kind that will harangue waiters to find out where a vegetable was procured from, who can sniff a mulberry from a blackberry even smushed into gelato, and has the ability to detail how and where a cheese was made simply by looking at it (yes,…
Cookie Lounge – Hello Candied Serrano Pepper
Candied serrano peppers. Sure, the dough is good, the customizing thing is good, the choices are good … yeah, Cookie Lounge is good. But the candied serrano peppers make the place great. They make your cookie fantastic. I had the gluten-free dough, which is made with amaranth–an ancient grain that’s so super good for you.…
Review: Primizie
My dinner at Primizie was wonderful. I can’t give all the credit to the restaurant, however, because the company was fantastic–three women catching up, laughing and joking all night. So the company made everything a little better. That said, here’s a breakdown of the meal: extremely patient waiter. He must have come back four times…