Jess Pryles, owner of Sugadeaux Cupcakes in Melbourne, Australia, will be guest-baking at Sugar Mama’s (1905 S. First St.) this entire week. I can’t wait for the Malteaser cupcake made with malt balls! Mmmmm.
More from Addie Broyles (http://www.austin360.com/search/content/food_drink/stories/2009/05/0520foodmatters.html): Cupcakes from Down Under at Sugar Mama’s:
With every tweet, the world gets a little smaller. Or bigger, if you’re baker Jess Pryles, owner of Sugadeaux Cupcakes in Melbourne, Australia, who traveled thousands of miles recently to meet up with Sugar Mama’s Bakeshop owner Olivia O’Neal. The two met each other through the microblogging service Twitter after both were featured on the New York blog Cupcakes Take the Cake. They struck up a virtual friendship and less than a year later, Pryles trekked to Austin for a week of guest baking at Neal’s South First Street bakery. For five days starting Tuesday of next week, Pryles will serve some of her signature Australian treats, including the malt chocolate ball-based Malteser cupcake, the Cuban cocktail-inspired Mojiteaux cupcake and cookies made with wattleseed, which comes from the national flower of Australia. No Vegemite cupcakes, Pryles promised. 1905 S. First St., www.sugarmamasbakeshop.com
Don’t forget to post your Under-$10 Deals here for a chance to win a $10 gift certificate to McCormick & Schmick’s!