Crispy and doughy are generally opposites, but somehow the crust on my pizza at Enoteca Vespaio managed to be both, with a sprinkling of crunchy salt on top. It was amazing. In fact, the whole pizza was absurdly delicious, in a decadent, can’t-eat-it-every-day way. I mean, I could eat Mangia every day and die happy…
Tag: spinach
I <3 Mangia Pizza
I freakin’ love Mangia Pizza. Large whole wheat Chicago-style crust with spinach and mushrooms, please! The other night after volleyball, we went to the Draught House to check out the (512) beers. The Wit was much lighter and smoother than the Pale, though both had pretty good flavors. But that’s not the point, the point…