[Update: Addie, who knows all the food news in town, kindly posted that Uchiko will officially open on July 5]
From Uchiko’s blog on Sunday:
“We’ve been in the Uchiko space for 3 days now, and my what a lovely space and kitchen it is! Training and tasting staff like mad and on schedule to do staff of staff mock service today and tomorrow and start invite tastings to the public on wednesday. So glad we scheduled this time to get things as close to right as we can before opening.”
I read Tolly’s great interview with Paul Qui, new exec chef at Uchiko, and was so jealous of her getting to sample his creative dishes, and so curious as to when Uchiko would open … looks like today(ish). I’m definitely going to have to stop by when I’m back in town! I mean, look at some of the pics they posted!
For more, hit up the Uchiko blog.
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