Do you know how much I love tamales? I love them a lot. I love them so much that when I found them at ACL (see the tweet), I proceeded to eat them for 3 days straight and almost-but-not-quite grow tired of them.
Alas, I must travel to the Farmer’s Market and test my luck to get those tamales (possibly Gardener’s Feast? Not sure). If you’re not so free-ranging, happy meat-inclined, feel free to grab some of La Sombra’s Peruvian tamales by the dozen ($16) or half-dozen ($9). Just call in before 3p for pickup the next day, Dec 14-23! 512.458.1100
Made in-house using the finest yellow corn masa seasoned with Peruvian aji amarillo, and wrapped in banana leaves, the tamales come in Chicken and Green Chile Tamale and Pibil Pork Tamale. Tambien, puedes order traditional Alfajores, Port Meringue Cookies, and Brigadeiros for dessert. Me? I’d probably just eat more tamales.
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