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Tag: prix fixe

Austin: Fall Restaurant Week

It’s officially fall everywhere. I thought I could fight it by wearing sundresses with cardis and boots, embracing the afternoon sun and ignoring the evening chill in Aspen, and generally pretending like it wasn’t happening (denial is what we call that), but this week I’ve slowly come around. I mean, even Austin is admitting it…

Austin: New Year’s Eve

I won’t be in Austin for New Year’s, but as a last-minute planner myself, I thought some of you might appreciate this list of what’s the haps in Austin to ring in 2012. So weird that it’s already 2012, right? New Year’s Eve Eve with Achachay! Get your tickets online at Frontgate tickets right now. $8. The…

Austin: More Benefits for Japan, Art & Food

Food: Foreign & Domestic $40 3-Course Meal 30% of the proceeds from the three-course menu will be donated to Doctors Without Borders Chef/Owners Ned and Jodi Elliott of Foreign & Domestic, the North Loop restaurant that opened in May 2010 to rave reviews, have planned a special $40 for a Cause menu available from now through April…

Austin: Ommegang Beer Dinner at 24 Diner

Hello delicious! Hit up 24 Diner on Wednesday, March 2 for a five-course beer-tasting and delicious food-eating extravaganza for only $55! Chef Drew has teamed up with New York brewery Ommegang for the occasion. For reservations, call 512.472.5400. Check the menu below: FIRST COURSE: Lamb Meatball with Tabouli, Cucumber Yogurt Ommegang Witte SECOND COURSE: Rice-Flaked Halibut with Sweet Onion Curry Ommegang Hennepin…

Aspen: Snowmass Restaurant Week!

Eating on the cheap in Aspen (/Snowmass) can be a challenge, so I’m thrilled they’ve introduced Restaurant Week to Snowmass! More than 25 restaurants (who knew Snowmass had that many?!) are participating with prices at $20.11 … cute. Started on Saturday, runs through February 18. My top three picks: GARNISH (American) Open Daily for Après…

Aspen: Off-Season Eatin’

One of the best things about off-season in Aspen (the time between summer and winter where no one comes here because it starts to snow but not enough to ski, so it’s supposedly just miserable … I’ll keep you posted) is the amazing deals the usually too-expensive-for-my-budget restaurants have. Check out EatAspen‘s full list of…

So hot: Taste the entire Carillon for $30!

Chef Josh Watkins is a little bit of a local legend, a young phenom who took over the storied Driskill Grill in 2007, only to leave in 2008 for the AT&T Executive Education & Conference Center. There he heads up 4 restaurants and 50 staff members, but the Carillon is the flagship. Tomorrow, Dec 16,…

Restaurant Week

Restaurant Week=Trying new restaurants on the cheap! Sunday-Wed for two weekends in March, you can try some of Austin’s finest restaurants with prix-fixe menus … start making reservations now! There are links for ones that have online reservations, or call the others to make reservations stat–I’ve waited and been totally denied because many restaurants will…