I feel a particular affinity for people I’ve interviewed, even if I haven’t really kept tabs on them in quite some time. One of my first major interviews out of college was with Chef Paul Petersen, a legendary Texas chef who had then just made the somewhat controversial move to the Gage Hotel in Marathon,…
Tag: Mexican food
Aspen: Venga Venga Slopeside in Snowmass
The latest Richard Sandoval modern Mexican restaurant (click here for a HuffPo article on Sandoval), Venga Venga fills the slopeside void in Snowmass. Literally the slope-iest a restaurant could get, it sits right at the old mall, beckoning you with the promise of margaritas, which somehow sound delicious even when it’s -14 degrees outside. Trust…