I have THING with chicken. Not a thing like something romantic and fling-y, a thing like I’m afraid to touch raw chicken and I’ve learned to buy single-serve Boulder Naturals packets that I can cut open and dump into a pan without touching even though it’s terribly un-eco-friendly but it’s just about the only way…
Tag: chicken
Austin: the W and TRACE at the W Open
Today the W opens in downtown Austin, and so does TRACE, the in-hotel restaurant focused on conscious cuisine. That means local and seasonal, for those not already in the know. Focusing on Central Texas’ local growers, artisans and purveyors, Staff Forager Valerie Broussard (who also happens to be Slow Food Austin’s Biodiversity Chair) works in tandem…
Austin: EndlessBoobies
Support Endless Beauty Media in the Susan G. Komen Race for the Cure with their team name Endless Boobies! To help raise money for breast cancer research, all you have to do is eat at Pluckers Tuesday night! Pluckers will be donating 20% of profits earned to Susan G. Komen. Join the Endless Boobies ‘Eat…
Grass-Fed Meat
I eat only free-range, grass-fed meat, free-range chicken, and wild-caught fish. I’ve been eating this way for over 3 years, and I think it’s important for health, happiness, and the environment. When I started CrossFit about a year ago, the big thing was the Zone Diet. Well, there’s no way in hell I’m measuring and…
New P. Terry’s Opens Today!
I got a personal (ok, to his mailing list) email this morning from Patrick Terry announcing one of the most exciting things I’ve heard in days: the second P. Terry’s at 32nd and Lamar will open today! Hours: 11 am to 11 pm. They’ve got a little bit of indoor seating, outdoor seating, and, as…
Popovers at Trio in the Four Seasons
So we all know Trio is an amazing restaurant in the Four Seasons. Some people knock the decor (red and orange tones) or say “it’s not that good,” but really, when they say those sorts of things, it’s because they’re jealous. Trio has food, service, and wine down pat. Ha, that’s a trio. But I…