Italian and gluten-free don’t often go hand-in-hand … pastas, breads, and pizzas are serious gluten bombs. But leave it to parkside’s, backspace’s, and Olive & June’s Chef Shawn Cirkiel to create a five-course Southern Italian-style gluten-free dinner in honor of Celiac Awareness month. Olive & June will host two of the gluten-free dinners on May [...]
You know I lusted after Hunter Boots for forever and finally got them last year. So I don’t want to turn my back on the Hunters, but how presh are these? Buy me a pair here.
Crispy and doughy are generally opposites, but somehow the crust on my pizza at Enoteca Vespaio managed to be both, with a sprinkling of crunchy salt on top. It was amazing. In fact, the whole pizza was absurdly delicious, in a decadent, can’t-eat-it-every-day way. I mean, I could eat Mangia every day and die happy [...]
Presuming Ike doesn’t cancel everything–and that’s a big presumption, since the UT-Arkansas game is already off (though this hoopla continues to amaze me … there’s only a 60% chance of rain tomorrow?!)– this Sunday looks to be a huge Gluten Clash, pitting the gluten-free Got Guts 5K vs. gluten-heavy Italian Festival: Got Guts 5K Run, [...]
My dinner at Primizie was wonderful. I can’t give all the credit to the restaurant, however, because the company was fantastic–three women catching up, laughing and joking all night. So the company made everything a little better. That said, here’s a breakdown of the meal: extremely patient waiter. He must have come back four times [...]