Everyone loves the Bachelor Bars (an article I wrote in 2007!): Molotov, The Marq, Chuggin’ Monkey, Dizzy Rooster, and Thirsty Nickel. In the old Mother Egan’s spot next door to Molotov, the brothers bachelor (Brad, Chad, & Wes Womack) and partner Jason Carrier have reinvented the pub with a distinctly Southern flare. They’ve been open for a few weeks now–and they’ve already hosted a Maxim party–and have gotten rave reviews on yelp, with people very excited about the laid-back but slightly upscale atmosphere.
The GRAND OPENING of The Dogwood Austin kicks off at 4pm today, Wednesday August 25th!
Free apps from 6-8pm (or maybe 10? reports vary) and the first 250 guests will receive a complimentary gift (rumored to be a free T-shirt stuffed in a mason jar they’ll fill with free Sweet Tea Vodka all night long)! $4 featured drink menu.
Perhaps the best thing about Dogwood? An only-in-Austin tap of frozen Deep Eddy Sweet Tea Vodka, surrounded by metal and ice so it’ll always be freeeeeezing cold. Graham’s Texas Tea may be better than Deep Eddy, but it doesn’t come out of frozen tap (except maybe at your house). Also, four sangrias (one made with whiskey!), 6 local beers on tap, and a “Skinny Menu” for summer lovers watching their calories.
Southern boys are just so thoughtful, aren’t they?
2 comments for “Austin: Dogwood Grand Opening”